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c-leeyak.com
C-Lee's Lost Creek Pancake and Waffle Mix
Technical and Clinical Product Specifications
Ingredients: Cassava flour, Arrowroot Flour, Urad Dal, Sorghum flour, Potato Starch, Buckwheat Flour, Tapioca Starch. White Sugar, Potato Flour, Amaranth Flour, Chia Seed, Sodium Bicarbonate, Monocalcium Phosphate, Calcium acid Pyrophosphate
Nutrition Facts
Servings Per Container: 5
Serving Size: 30g
Amount Per Serving
Calories: 100
% Daily Value*
Total Fat: 1g (1% DV)
Saturated Fat: 0g (0% DV)
Trans Fat: 0g
Cholesterol: 0mg (0% DV)
Sodium: 310mg (13% DV)
Total Carbohydrate: 22g (8% DV)
Dietary Fiber: 2g (7% DV)
Total Sugars: 2g
Includes 2g Added Sugars (4% DV)
Protein: 2g
Vitamin D: 0mcg (0% DV)
Calcium: 150mg (10% DV)
Iron: 1mg (4% DV)
Potassium: 70mg (2% DV)
Certified Safety (< 10 PPM Gluten)
Batch-tested to under 10 ppm gluten—exceeding standard federal guidelines to ensure absolute safety for Celiac disease and severe sensitivities.
100% Top-9 Allergen-Free
Formulated without wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustacean shellfish, or sesame.
No Gums, Rice, or Fillers
Made without xanthan gum, guar gum, corn, or rice flour, making it easy on sensitive digestive systems.
RD-Verified & Plant-Based Friendly
Reviewed for clinical safety by a Registered Dietitian. Performs perfectly with standard dairy/eggs or simple water and plant-based milk swaps.
Powering the Mix: Our Valued C-Lee Network Partners
Celiac Cucina
Braised and Broiled Bakeshop
The precision blenders crafting every bag of C-Lee mix in small, safe batches. They handle our custom allergen-free formulations so you can stack 'em high with total peace of mind!
Home to our staff Registered Dietitian verifying safety and nutrition.
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